| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 10 ounces fusilli pasta
* 1 onion, chopped
* 1 green bell pepper, chopped
* 2 tomatoes, chopped
* 1 cup chopped mushrooms
* 3/4 cup fat free Italian-style dressing
DIRECTIONS
* In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
* In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
