| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 pounds flounder fillets
* 1/2 tablespoon butter
* salt and pepper to taste
* 1 tablespoon lemon juice
* 1/2 cup diced fresh tomato
* 2 teaspoons dried basil
* 1 teaspoon garlic powder
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
* Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
