| Prep time: | 30 Min |
| Cook time: | 2 Hrs |
| Ready in: | 2 Hrs 30 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 2 pounds boneless pork chops, cubed
* oil for frying
* 2 eggs, beaten
* plain bread crumbs
* 3 (1 ounce) packages dry mushroom gravy mix
* 1 pound fresh mushrooms, coarsely chopped
* 1 (16 ounce) package dry egg noodles
DIRECTIONS
* Pound out cubed pork, and cut in half.
* Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
* Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
* Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
* Serve pork over noodles and smother with gravy.
