| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 skinless, boneless chicken breast halves
* 1/2 cup lemon juice
* 1/2 teaspoon onion powder
* ground black pepper to taste
* seasoning salt to taste
* 2 teaspoons dried parsley
DIRECTIONS
* Preheat an outdoor grill for medium-high heat, and lightly oil grate.
* Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
* Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
