| Prep time: | 15 Min |
| Cook time: | 5 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 2 ears fresh corn, husked
* 1 large fresh tomato, chopped
* 1 large fresh peach, pitted and chopped
* 1 red onion, chopped
* 6 pepperoncini peppers, chopped
* 1 tablespoon green chile pepper, chopped
* garlic salt to taste
DIRECTIONS
* Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
* In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
