| Prep time: | 15 Min |
| Ready in: | 8 Hrs 15 Min |
| SERVINGS: |
| Original yield: 3 cups |
INGREDIENTS
* 1 (10 ounce) jar apple jelly
* 1 (10 ounce) jar pineapple fruit preserves
* 1 (8 ounce) jar prepared horseradish
* 1 tablespoon ground dry mustard
* 1 teaspoon cracked black pepper
DIRECTIONS
* In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
