| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 2 fresh jalapeno peppers
* 1 (28 ounce) can diced tomatoes, drained
* 1 teaspoon cumin
* 4 green onions, sliced
* 1/2 lime, juiced
* 1 teaspoon olive oil
DIRECTIONS
* In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
