| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 pound cubed turkey breast
* 1 cup minced onion
* 1 tablespoon minced garlic
* 2 teaspoons chili powder
* 1/2 teaspoon ground cumin
* 1/8 teaspoon ground cinnamon
* 1 (14.5 ounce) can peeled and diced tomatoes
* 1 (14 ounce) can chicken broth
* 1 (15 ounce) can kidney beans
* 1 (15 ounce) can pinto beans
* 1 (10 ounce) package frozen corn kernels
DIRECTIONS
* In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
* Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.
