| Prep time: | 3 Min |
| Cook time: | 7 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 pound fresh asparagus spears, trimmed
* 1 (8 ounce) container low-fat raspberry yogurt
* 1/2 lemon, juiced
DIRECTIONS
* Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
* In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
* Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
