| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 1/2 cup soy sauce
* 1/2 cup sherry or white cooking wine
* 1/2 cup chicken broth
* 1/4 teaspoon ground ginger
* 1 pinch garlic powder
* 1 bunch green onions, chopped
* 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
DIRECTIONS
* In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
* Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
* Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.
