| Prep time: | 1 Minute |
| Cook time: | 6 Min |
| Ready in: | 7 Min |
| SERVINGS: |
| Original yield: 3 servings |
INGREDIENTS
* 1/2 tablespoon olive oil
* 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
* 2 teaspoons lemon-pepper seasoning
* 1 teaspoon Creole seasoning
* black pepper to taste
DIRECTIONS
* Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.
