| Prep time: | 15 Min |
| Cook time: | 4 Min |
| Ready in: | 19 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 teaspoon extra virgin olive oil
* 1 clove garlic, minced
* 1 bunch fresh basil leaves, chopped
* 20 scallops, rinsed and patted dry
* salt
* freshly ground black pepper
* 1 wedge lemon
DIRECTIONS
* Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
