| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 1 Day 25 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 1/2 cups pineapple juice
* 1/2 cup soy sauce
* 1 teaspoon ground ginger
* 1/2 teaspoon garlic powder
* 1/4 teaspoon white pepper
* 4 (6 ounce) skinless, boneless chicken breast halves
DIRECTIONS
* In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
* Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
* Heat an outdoor grill for medium-high heat.
* Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
