- Taco Salad II
- This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious....
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- Potato Casserole
- This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes....
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- Vienna Schnitzel
- Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork....
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- Cavatini II
- My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives....
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- Kim's Ultimate Meatloaf
- A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate...
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- Lisa's Easy Chicken
- I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread....
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- Rice with Black Beans
- Good rice, beans, and tomato dish that takes about 20 minutes to prepare....
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- Mexican Beef Supreme
- My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to mak...
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