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Beef and Red Onion Chirashi Zushi

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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 1
Dinner » Beef » Japanese

Ingredients:

1 bowl of Sticky Rice
1 Red Onion
1/2 lb Beef Fillet
1/4 cup Sake
1/4 cup Soy Sauce
Salt and Pepper
ground Gingerroot
1 Daikon
1 red chile
Cinnamin

Step 1:

Preparing the Daikon Relish
Peel the Daikon, and soak in water for about 20 minutes, then grate it up (you really don't need the whole thing, about 1/2 of a medium sized one will do).

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