| Prep time: | 30 Min |
| Cook time: | 30 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 1 9x13 inch pan |
INGREDIENTS
* 1 (16 ounce) package lasagna noodles
* 1 pound lean ground beef
* salt and pepper to taste
* 1 (16 ounce) jar spaghetti sauce
* 1 clove garlic, minced
* 1/2 pound shredded mozzarella cheese
* 1/2 pound shredded Cheddar cheese
* 1 pint ricotta cheese
DIRECTIONS
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
* Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
* In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
* Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
