| Prep time: | 5 Min |
| Cook time: | 30 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/4 cup butter, melted
* 1 teaspoon cayenne pepper
* 1 teaspoon freshly ground black pepper
* 1 teaspoon lemon pepper
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 1/4 cups Italian-style salad dressing
* 4 (4 ounce) fillets red drum
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
* Dip the filets into the melted butter, then coat with the seasoning mixture.
* In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
* Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.
