| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 (8 ounce) package linguine pasta
* 1/2 cup butter
* 1/4 cup olive oil
* 1 clove garlic, crushed
* 1 cup sliced mushrooms
* 1 pound crawfish tails
* 1/2 cup chopped green onions
* 1 cup half-and-half cream
* 1/3 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* salt and pepper to taste
DIRECTIONS
* Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
* Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
