| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1/2 pound linguine pasta
* 1 thick slice bacon
* 1/4 cup butter
* 1/2 cup cream
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
DIRECTIONS
* Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
* Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
* In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
