| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 6 Hrs 40 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 skinless, boneless chicken breast halves, chopped
* 2 tablespoons olive oil
* 3 stalks celery, chopped
* 1/2 cup chopped walnuts
* 1/2 cup dried cranberries
* 1/4 cup chopped red onion
* 1 cup mayonnaise
* 3 tablespoons balsamic vinegar
* salt and pepper to taste
* 1/2 lemon, juiced
* 8 leaves spinach - rinsed, stemmed, and dried
DIRECTIONS
* In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
* In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
