| Prep time: | 30 Min |
| Cook time: | 50 Min |
| Ready in: | 2 Hrs 45 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 cup warm water (105 to 115 degrees)
* 1/4 cup vegetable oil
* 1 (.25 ounce) envelope active dry yeast
* 2 cups all-purpose flour
*
* 1/2 pint heavy cream
* 1/2 cup butter
* 2 tablespoons cream cheese
* 3/4 cup grated Parmesan cheese
* 1 teaspoon garlic powder
* 1 1/2 cups mozzarella cheese
DIRECTIONS
* In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
* Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
* Preheat oven to 450 degrees F (230 degrees C).
* In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
* Bake 35 minutes in the preheated oven, until crust is lightly browned.
