| Prep time: | 20 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 (6 ounce) package dry bread stuffing mix
* 4 tablespoons butter, melted
* 1 1/2 cups hot water
* 1 (10.5 ounce) can chicken gravy
* 1 pound cooked pheasant, cubed
* 1 (16 ounce) package frozen mixed vegetables
* 1/4 teaspoon dried thyme
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
* In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
* Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
