| SERVINGS: |
| Original yield: 4 - 6 servings |
INGREDIENTS
* 12 ounces spaghetti
* 1 pound lean ground beef
* 1 teaspoon salt
* 3/4 teaspoon white sugar
* 1 teaspoon dried oregano
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon garlic powder
* 2 tablespoons dried minced onion
* 2 1/2 cups chopped tomatoes
* 1 1/3 (6 ounce) cans tomato paste
* 1 (4.5 ounce) can sliced mushrooms
DIRECTIONS
* Brown beef over medium heat. Drain off fat.
* In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
* Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
