Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 3
Dinner » Pasta » Italian
Ingredients:
Ginger and garlic play very well together. Traditionally that happens most frequently in Asian-influenced dishes, but I wanted to get the same effect in something from another region. Gnocchi are great because they're relatively difficult to mess up, allow the addition of flavoring ingredients, and can be made well in advance and frozen instead of cooking immediately (though mine were fresh).
Ingredients:
gnocchi:
Sweet Potatoes
Flour
ginger
1 egg
sauce:
1 medium onion
3 cloves of garlic
1 pint heavy cream
1/4 cup butter
3-4 Tablespoons flour
Step 1:
Start by cutting your sweet potatoes in half lengthwise. You're looking for mostly-same-size pieces so they cook evenly.
