| Prep time: | 10 Min |
| Cook time: | 5 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 4 sandwiches |
INGREDIENTS
* 8 (1 ounce) slices bread
* 4 slices Cheddar cheese
* 1 large tomato, sliced
* 2 serrano peppers, seeded and thinly sliced
* 2 teaspoons dried basil
* salt and pepper to taste
* 2 tablespoons butter
DIRECTIONS
* Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
* On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
* Grill sandwiches until golden brown, about 2 to 3 minutes each side.
