| Prep time: | 20 Min |
| Cook time: | 20 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 (8 ounce) package egg noodles
* 1 medium head cabbage, chopped
* 1/4 cup butter
* 1 onion, chopped
* salt and pepper to taste
DIRECTIONS
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
* Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
* Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
