| SERVINGS: |
| Original yield: 6 to 8 servings |
INGREDIENTS
* 1 (4 pound) whole chicken, cut into 8 pieces
* 1 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon curry powder
* 3 tablespoons prepared Dijon-style mustard
* 1/4 cup honey
* 2 tablespoons apricot jam
DIRECTIONS
* Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
* Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
* Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
