| Prep time: | 30 Min |
| Cook time: | 30 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 tablespoons margarine or butter
* 1/4 cup chopped onion
* 1/3 cup chopped celery
* 1/4 cup chopped green pepper
* 1 (14.5 ounce) can diced tomatoes
* 1 1/2 cups chicken broth
* 2/3 cup long grain white rice
* 1 teaspoon dried basil
* 1/4 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 1/4 teaspoon hot sauce
* 1 bay leaf
* 2/3 cup diced cooked chicken breast
* 2/3 cup cooked crumbled Italian sausage
* 2/3 cup peeled cooked shrimp
DIRECTIONS
* Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
* Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
