| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 1/2 pounds ground lamb
* 1 egg, beaten
* 1 small onion, chopped
* 1 cup tomato sauce, divided
* 1 cup cracker crumbs
* salt and pepper to taste
* 2 tablespoons vinegar
* 2 tablespoons prepared mustard
* 1/2 cup brown sugar
* 1 cup warm water
DIRECTIONS
* Preheat oven to 375 degrees F (190 degrees C).
* In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
* In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
* Bake in preheated oven for 1 hour.
