| Prep time: | 20 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 tablespoons olive oil
* 1 tablespoon garlic salt
* 1 tablespoon chopped fresh parsley
* 1 tablespoon chopped fresh chives
* 1 teaspoon ground black pepper
* 1 teaspoon Old Bay%26#174; Seasoning
* 1 teaspoon seasoning salt
* 4 skinless, boneless chicken breast halves
* 2 medium green bell peppers, chopped
* 2 large tomatoes, chopped
* 1 red onion, chopped
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
* Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
* Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
