- Meatloaf with Sour Cream Sauce
- If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun sea...
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- Mexican Salmon
- Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!...
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- Mushroom Burgers
- Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese....
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- Old Bay(R) Catfish Fry
- Spice up your next fish fry with OLD BAY® Seasoning....
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- Orange Sauce Chicken
- Breaded chicken breasts; the orange sauce is optional....
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- Plum and Ginger Chicken
- Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!...
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- Porketta Roast
- A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder....
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- Potato Chicken Stew
- A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content....
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