| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 tablespoons olive oil
* 2 limes, juiced
* 2 marinated roasted red peppers, with liquid
* 1 clove garlic, finely chopped
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground cinnamon
* 1/4 teaspoon ground cumin
* 1/4 teaspoon white sugar
* salt and pepper to taste
* 1 1/2 pounds salmon steaks
* 1 large tomato, cut into thin wedges
* 3 green onions, chopped
* 1 cup shredded lettuce
* 1 lime, sliced
DIRECTIONS
* In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
* Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
* Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
