| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 pound fresh mushrooms, sliced
* 1 large onion, minced
* 2 slices white bread, finely diced
* 2 tablespoons oyster sauce
* 1 egg
* salt to taste
* ground black pepper to taste
DIRECTIONS
* Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
* Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
* Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
