| Prep time: | 5 Min |
| Cook time: | 12 Min |
| Ready in: | 17 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/3 cup cornmeal
* 1 tablespoon Old Bay%26#174; Seasoning
* 1 teaspoon McCormick%26#174; Parsley Flakes
* 1/4 teaspoon McCormick%26#174; Garlic Salt
* 4 (4 ounce) fillets catfish fillets
* 1 egg, beaten
* 3 tablespoons vegetable oil
DIRECTIONS
* Place cornmeal on large piece of wax paper. Add OLD BAY%26#174; seasoning, parsley and garlic salt. Stir with fork until well combined.
* Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
* Heat oil in large skillet. Panfry fillets 5 to 6 minutes on each side, or until fish flakes easily with fork.
