Oyakodon

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Chicken » Japanese

Ingredients:

You can pretty much add to it what you please, like mushrooms, snow peas, green beans, etc. I have some green beans that are going to turn in a few days so I'm going to use that in here.

2 Chicken Thighs
4 to 5 Green Beans
1 small Yellow Onion (sliced into thin strips)
1 shallot (finely chopped)
Ginger to taste (minced)
Garlic to taste (finely chopped)
2 Eggs (beaten)
1/2 cup Dashi or Chicken Stock
3 Tbsp Soy Sauce
2 Tbsp Mirin
1 Tbsp Sugar
Green Onion for garnish


Step 1:

Skin and chop the chicken into bite-sized pieces. You should be able to pull the skin off with reletive ease, and then cut around the bone.