| Prep time: | 15 Min |
| Cook time: | 1 Hr 30 Min |
| Ready in: | 1 Hr 45 Min |
| SERVINGS: |
| Original yield: 4 to 6 servings |
INGREDIENTS
* 1 tablespoon dill seed
* 1 tablespoon fennel seed
* 1 teaspoon dried oregano
* 1 teaspoon lemon pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 4 pounds boneless pork roast
DIRECTIONS
* Preheat oven to 325 degrees F (165 degrees C).
* In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
* Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).
