| Prep time: | 5 Min |
| Cook time: | 40 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 4 cups cooked, cubed chicken breast meat
* 2/3 cup sliced fresh mushrooms
* 1 cup chopped onion, sauteed in butter
* 1 1/2 cups chopped carrots
* 6 cups chicken stock
* 1 teaspoon dried sage
* 1 teaspoon dried basil leaves
* 1 teaspoon garlic salt
* 1 teaspoon dried parsley
* 1 (10 ounce) package frozen mixed vegetables, thawed
* 3 cups cooked, diced red potatoes
* 1/2 cup chopped celery
* 1/8 cup all-purpose flour
DIRECTIONS
* Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
* Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
