| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 6 cups |
INGREDIENTS
* 3 cups water
* 1 1/2 cups uncooked white rice
* 3 slices bacon
* 1/2 onion, chopped
* 2 stalks celery, diced
* 1 carrot, chopped
* 1/2 cup peas
* 1 cup fresh mushrooms, sliced
* 1/2 cup slivered almonds
* 1/2 cup raisins
* 1 Granny Smith apple - peeled, cored and diced
* 1 cup cooked, chopped turkey meat
* 1 teaspoon chicken soup base
* 3 tablespoons soy sauce
* 1/2 cup chopped parsley
* ground black pepper to taste
DIRECTIONS
* In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
* Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
* Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.
* Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.
