| Prep time: | 1 Hr |
| Cook time: | 1 Hr |
| Ready in: | 2 Hrs |
| SERVINGS: |
| Original yield: 6 steak rolls |
INGREDIENTS
* 6 (1/2 pound) sirloin tip steaks, thin cut
* 3 slices bacon, cut in half
* 2 dill pickles, cut into 3 wedges
* 1 to taste prepared Dijon-style mustard
* 1 to taste salt and pepper to taste
* 1 onion, cut into 6 wedges
* 2 tablespoons vegetable oil
* 2 (.75 ounce) packets dry brown gravy mix
DIRECTIONS
* Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
* Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
* Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
* When meat is cooked, stir in gravy mix. Heat through.
