| Prep time: | 30 Min |
| Cook time: | 1 Hr 30 Min |
| Ready in: | 2 Hrs |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 1/2 pounds country style pork ribs
* 1 tablespoon garlic powder
* 1 teaspoon ground black pepper
* 2 tablespoons salt
* 1 cup barbeque sauce
DIRECTIONS
* Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
* Preheat oven to 325 degrees F (165 degrees C).
* Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
