| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 1/2 tablespoons fresh rosemary
* 2 teaspoons garlic salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon freshly ground black pepper
* 3 pounds boneless pork loin roast
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
* Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).
