| Prep time: | 20 Min |
| Cook time: | 6 Hrs |
| Ready in: | 6 Hrs 20 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 (4 pound) pork loin roast
* 1 teaspoon caraway seeds
* salt and pepper to taste
* 2 cups sauerkraut with liquid
DIRECTIONS
* Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
* Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
