| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 13 Hrs 55 Min |
| SERVINGS: |
| Original yield: 6 to 8 servings |
INGREDIENTS
* 1 pound lean ground beef
* 1 (1.25 ounce) package taco seasoning mix
* 1 head iceberg lettuce - rinsed, dried, and shredded
* 1 onion, chopped
* 1 green bell pepper, chopped
* 3 cups shredded Cheddar-Monterey Jack cheese blend
* 2 tomatoes, chopped
* 4 ounces crushed tortilla chips
* 1/4 cup French dressing
DIRECTIONS
* Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
* In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
