| Prep time: | 20 Min |
| Cook time: | 3 Hrs |
| Ready in: | 3 Hrs 20 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 12 pounds whole turkey
* salt and pepper to taste
* 2 tablespoons all-purpose flour
* 5 stalks celery
* 2 large onions, quartered
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Rinse turkey and remove giblets. Salt and pepper to taste.
* Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
* Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
