| Prep time: | 20 Min |
| Cook time: | 20 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
* 2 (6.5 ounce) jars marinated artichoke hearts
* 3 cups cooked long-grain rice
* 3 cups chopped green onions
* 3/4 cup mayonnaise
* 1/2 teaspoon curry powder
DIRECTIONS
* Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add prepared rice, long grain rice and onions. In a small bowl, combine mayonnaise, curry powder and reserved marinade. Pour over rice mixture and toss to coat. Cover and refrigerate until serving.
