| Prep time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 20 servings |
INGREDIENTS
* 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
* 1 pound bacon, cooked and drained
* 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
* 1 (4 ounce) package blue cheese crumbles
* 1 cup sliced celery
* 1 medium red bell pepper, sliced
* 1 medium yellow bell pepper, sliced
* 6 tablespoons cider vinegar
* 1/4 cup chopped onion
* 4 teaspoons brown sugar
* 4 teaspoons spicy brown mustard
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 cup vegetable oil
DIRECTIONS
* In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.
