| Prep time: | 20 Min |
| Cook time: | 20 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 3 cups |
INGREDIENTS
* 5 medium beets, scrubbed
* 1/2 cup chopped walnuts
* 1/2 cup mayonnaise
* 20 pitted prunes, chopped
* 3 cloves garlic, pressed
* salt to taste
DIRECTIONS
* Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
* Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
