| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can white kidney beans, drained and rinsed
* 1/2 cup chopped cucumber
* 1/2 cup chopped sweet red pepper
* 1/4 cup chopped onion
* 1/4 cup minced fresh cilantro
* 1/3 cup red wine vinegar
* 1/4 cup olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/8 teaspoon pepper
* Lettuce Leaves
DIRECTIONS
* In a large bowl, combine the beans, cucumber, onion and cilantro. In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired.
