| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 20 servings |
INGREDIENTS
* 10 cups broccoli florets
* 6 cups seedless red grapes
* 1 cup sliced celery
* 6 green onions, sliced
* 2 cups mayonnaise
* 2/3 cup sugar
* 2 tablespoons cider vinegar
* 1 pound sliced bacon, cooked and crumbled
* 1 1/3 cups slivered almonds, toasted
DIRECTIONS
* In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
