| Prep time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 1/2 cups chopped onion
* 1 cup diced celery
* 1 cup diced green pepper
* 2 garlic cloves, minced
* 1 pound process cheese (eg. Velveeta), cubed
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 2 teaspoons chili powder
* 2 teaspoons ground cumin
* 1 1/2 cups crushed corn chips
* Shredded lettuce
* chopped green onions
* 2 large tomatoes, cut into wedges
DIRECTIONS
* In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
* Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
